Main ingredients
tomato saucedoenjangshrimpblue crabzucchinipotatooyster mushroomsnapa cabbagecheongyang chili pepperchili powderpasta
Jung Ho-gyun's Seafood Doenjang Tomato Pasta
A hangover-curing pasta simmered with doenjang, vegetables, and seafood in a store-bought tomato sauce for a refreshing and rich flavor
Ingredients needed 4 servings
Recipe
Cooking tips
- Adding onion to the tomato sauce can make it overly sweet, so it's best to omit the onion when not using fresh tomatoes.
- Using thin angel hair (capellini) pasta allows the rich broth to soak in well, making it easy to slurp like noodles.
- Sautéing the vegetables and doenjang first until they slightly stick to the pan maximizes the nutty flavor.
Recommended for
- Those who want to soothe their stomach with a spicy and refreshing broth.
- Those who want to make a unique one-dish meal using store-bought tomato sauce.
- Those who enjoy the deep flavor of seafood combined with savory doenjang.
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