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Modu Recipe

Raymon Kim's Meat Noodles

A Jeju-style meat noodles featuring pork shoulder simmered in a soybean paste-based broth, blended with store-bought beef bone broth at the optimal ratio to achieve a rich, deep flavor.

Ingredients needed 3 servings

Recipe

Cooking tips

  • When simmering the pork, avoid high heat—too intense a boil will cloud the broth with impurities. Maintain a gentle, bubbling simmer for a clear, clean-tasting broth.
  • Rinse the noodles thoroughly under cold water to remove all starch, then blanch them multiple times in hot broth so they are fully warmed through and the broth flavor penetrates evenly.
  • The seasoning sauce uses shrimp paste broth as its base, adding umami depth that enhances the overall richness of the meat noodles when mixed into the soup.

Recommended for

  • Those who want to recreate the authentic taste of Jeju meat noodles at home with simple, reliable results.
  • People who love hearty noodle dishes with a rich, savory broth and tender braised pork toppings.

Shop ingredients on Coupang(Ad)

pork shouldersoybean pastetuna saucewhole peppercornsoniongreen oniongingergarlicstore-bought beef bone brothcarrotmedium noodlesred chili powdershrimp paste broth

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