Modu Recipe
Modu Recipe

Okjubu's Gogi-guksu

A super-simple gogi-guksu with deep flavor made in 3 minutes using pork bone concentrate

Ingredients needed 2 servings

Recipe

Cooking tips

  • The basic ratio of water to pork bone concentrate is 10:1; adjust to taste for a richer flavor.
  • Warming the noodles multiple times with hot broth (toryeom) ensures they are heated through and absorb the broth well, making them more delicious.

Recommended for

  • Those who want to enjoy rich gogi-guksu easily at home.
  • Those looking for high-efficiency cooking tips using store-bought ingredients.

Shop ingredients on Coupang(Ad)

noodlespork bone concentrateboiled pork bellylarge green onionzucchinicarrotgarlic

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