Main ingredients
Pork belly brothStore-bought bone brothThin noodles (somyeon)SaltEgg garnish (jidan)Spicy seasoning (dadagi)
Ttukdak Hyung's 10-Minute Gogi Guksu
Gogi guksu that achieves a deep flavor comparable to Jeju specialty shops by skimming the fat from the pork belly boiling water and mixing it 1:1 with store-bought bone broth
Ingredients needed 2 servings
Recipe
Cooking tips
- Using only pork belly broth can be greasy, but the savory and slightly salty flavor of store-bought bone broth mixes to create the perfect Jeju-style gogi guksu broth.
- The meat garnish should be sliced thinly so that it rolls easily with the noodles, maximizing the tender texture.
- For a more authentic Jeju feel, it's better to use slightly thicker medium-thick noodles instead of thin noodles.
Recommended for
- For those who want to deliciously repurpose leftover broth and meat from homemade pork belly or bossam.
- For those who want to recreate the rich and milky broth of Jeju-style gogi guksu from their travels in just 10 minutes.
- For those who prefer a much heavier and heartier meat noodle dish over standard anchovy broth noodles.
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