Modu Recipe
Modu Recipe

Aha Bujang's Jeju Pork Noodle Soup

A Jeju-style noodle soup with a rich, milky broth made from pork foreleg and beef bone extract, topped with chewy sliced pork.

40 minNoodles & bunsikDifficulty Easy

Ingredients needed 3 servings

Recipe

Cooking tips

  • Simmering pork foreleg for about 30 minutes keeps it from falling apart and maintains a chewy, springy texture.
  • Adjust the seasoning at the end with saeujeot to your taste—it will enhance the broth's savory depth.

Recommended for

  • Those who want to make a rich, savory Jeju-style pork noodle soup at home.
  • Those who want to enjoy boiled pork slices and a milky bone broth noodle dish together.

Shop ingredients on Coupang(Ad)

pork forelegmedium wheat noodlesminced garlicbeef bone extractonioncarrotshiitake mushroomsaeujeot (Korean salted fermented shrimp)

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