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Modu Recipe

YOOXICMAN's Jeju Traditional Gogi-guksu and Dombe-gogi

Authentic Jeju traditional gogi-guksu topped with crunchy soybean sprouts in a clear, refreshing broth, served with chewy dombe-gogi

Ingredients needed 3 servings

Recipe

Cooking tips

  • When simmering the pork, keep the heat at a gentle medium-low rather than high to prevent the meat from losing its juices and to keep it moist.
  • Rinsing the cooked pork belly in cold water with vinegar and salt makes the thick fat layer remarkably chewy.
  • The crunchy soybean sprout garnish adds a wonderful textural contrast between the soft noodles and meat.

Recommended for

  • Those who want to experience authentic Jeju flavors at home.
  • Those who want to enjoy a course of boiled pork and hot noodles from a single piece of pork belly.

Shop ingredients on Coupang(Ad)

pork bellylarge green oniononiongingerdoenjangsoy saucevinegarsoybean sproutssesame oilcarrotgarliceggjungmyeon noodles

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