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YOOXICMAN's Ollae-Style Gogi-guksoo | 모두의 레시피

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YOOXICMAN

YOOXICMAN's Ollae-Style Gogi-guksoo

Name: YOOXICMAN's Ollae-Style Gogi-guksoo
Cook time: 70 min
Total time: 70 min
Yield: 2 servings
Cuisine: Korean
Ingredients: appropriate amount of pork belly boiled meat; 1 cup pork belly boiled stock; 3 cups store-bought galbitang stock (unsalted); appropriate amount of salt; appropriate amount of green onions; generous amount of sesame seeds; appropriate amount of medium noodles

A popular style of gogi-guksoo with a rich, creamy broth made by blending store-bought galbitang stock and pork stock.

🙋 Recommended for

⭐ Those who love a rich, savory galbitang-based gogi-guksoo
⭐ Those who want to quickly make gogi-guksoo using store-bought stocks without complicated steps

70 min Difficulty Easy Noodles & bunsik

Main ingredients 🥩

pork belly boiled meatpork stockstore-bought galbitang stockgreen onionsmedium noodles

Tags 🏷️

gogi-guksoo ultra simple hearty meal

Source: YouTubeYOOXICMAN

Detailed recipeQuick recipe

Ingredients needed 🛒2 servings

appropriate amount of pork belly boiled meat
1 cup pork belly boiled stock
3 cups store-bought galbitang stock (unsalted)

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Recipe 🍳

Mix 1 cup of rich pork belly boiled stock with 3 cups of store-bought galbitang stock in a pot.
Bring the mixture to a boil over heat, then season with salt to taste.
Chop green onions finely. If you have cooled boiled pork belly, briefly warm it in the boiling stock to keep it tender.
Boil the medium noodles until cooked, then rinse thoroughly under cold water to remove starch, drain well, and place in a bowl.
Pour the prepared creamy galbitang blend stock generously over the noodles.
Top with warmed pork belly, finely chopped green onions, and a generous sprinkle of sesame seeds to finish.

Combine pork stock and store-bought galbitang stock in a 1:3 ratio, bring to a boil, and season with salt.
Boil medium noodles, rinse under cold water, drain, and set aside in a bowl.
Pour hot stock over the noodles, then top with sliced boiled pork, chopped green onions, and sesame seeds as garnish.

Cooking tips 💡

Use plain, unsalted store-bought galbitang stock to avoid overly salty flavor and ensure freshness.
If the pork topping has cooled, briefly warm it in the hot stock to preserve its soft texture.
Generously sprinkle sesame seeds and green onions to maximize the nutty richness of the galbitang broth and the fresh aroma of green onions.

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