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Modu Recipe

Solo Cooking God's Pork Belly Meat Noodles

A hearty Jeju-style meat noodles made at home by adding miso and thick pork belly to store-bought beef bone broth, delivering a rich, savory flavor with ease.

Ingredients needed 1 servings

Recipe

Cooking tips

  • The small amount of miso added to the beef bone broth effectively masks any porky odor and adds a rich, savory umami depth to the broth.
  • Adding cold water two or three times while boiling the noodles creates temperature shock, resulting in much chewier and springier noodles.
  • Skimming off rising oil and foam with a ladle during boiling ensures a clean, non-greasy, and refreshing broth.

Recommended for

  • Those who want to enjoy a rich, savory Jeju-style meat noodles at home with minimal effort.
  • People looking for a satisfying one-bowl meal that delivers plenty of meat and noodles in every bite.

Shop ingredients on Coupang(Ad)

pork bellythin wheat noodlesbeef bone brothmisogreen onionegg

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