Raymon Kim's Chops Steak
Quickly stir-fried with tenderloin and fresh vegetables in a tangy-sweet homemade sauce, resulting in juicy and tender chops steak without toughness
Ingredients needed 4 servings
Recipe
Cooking tips
- Do not simmer the chops steak in the sauce for too long, or the meat will become tough. Cook quickly over high heat to keep it juicy.
- Remove the white core from the bell pepper before cooking to avoid a tough texture and ensure a clean mouthfeel.
- The natural juices from the meat and vegetables are essential for depth of flavor—never discard them. Mix them into the sauce during cooking for maximum savoriness.
Recommended for
- Those who want to create a sophisticated home party atmosphere with family or a loved one on a special occasion.
- Home cooks looking to recreate the rich, tangy-sweet restaurant-style steak sauce at home.
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