Lim Sung-geun's Steak
A super simple, high-value steak made in just 3 minutes using store-bought galbi and green chili peppers.
Ingredients needed 1 servings
Recipe
Cooking tips
- Cooking the galbi in water first without adding oil allows its internal white fat to naturally melt out, resulting in a clean, light flavor.
- Green chili peppers are essential—they cut through the greasiness and eliminate any off-flavors.
- Perfect as a quick rice bowl topping or a convenient, fast snack for camping trips and small apartments.
Recommended for
- Those who want to enjoy a fancy, upscale meat dish with minimal ingredients and cost.
- People looking for a unique, quick drink snack that can be made at campgrounds or in a small apartment.
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