Ttukdak Hyung's Chop Steak Rice Bowl
A chop steak rice bowl made with pork neck coated in pancake mix, pan-fried in butter, and served with a sweet and savory sauce and vegetables.
Ingredients needed 1 servings
Recipe
Cooking tips
- If you don't have pancake mix, you can substitute it with flour mixed with a little salt and pepper.
- Stir-frying the vegetables for too long can release moisture and make the dish watery, so it's best to finish by stir-frying quickly over high heat.
Recommended for
- Those who want to enjoy a simple and delicious cube steak-style rice bowl at home.
- Those looking for a sweet and savory meat dish rice bowl that children will love.
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