Main ingredients
beefgarlicbutton mushroomsgreen pepperbell pepperolive oilsteak sauceketchupoligodextrinsoy saucebalsamic vinegarparsley powder
Okjubu's Steak
A savory stir-fry of thick-cut beef and crisp vegetables in a sweet-and-sour homemade sauce
Ingredients needed 2 servings
Recipe
Cooking tips
- Cook the beef and vegetables quickly over high heat to retain juiciness and maintain the crisp texture of the vegetables.
- Adding a small amount of balsamic vinegar enhances the depth of flavor in the sauce.
Recommended for
- Those preparing a main meat dish for special occasions or home gatherings.
- People who want to make a sweet and savory side dish that kids love.
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