Okjubu's Steak

Name: Okjubu's Steak
Cook time: 20 min
Total time: 20 min
Yield: 2 servings
Cuisine: Korean
Ingredients: beef (ribeye or tenderloin) 300g; salt a pinch; pepper a pinch; olive oil 2 tablespoons; whole garlic 5 cloves; button mushrooms 3 pieces; green pepper 1/2 piece; bell pepper 1/2 piece; steak sauce 3 tablespoons; ketchup 2 tablespoons; oligodextrin 1 tablespoon; soy sauce 1 tablespoon; balsamic vinegar 1/2 tablespoon; parsley powder a pinch

A savory stir-fry of thick-cut beef and crisp vegetables in a sweet-and-sour homemade sauce

🙋 Recommended for

⭐ Those preparing a main meat dish for special occasions or home gatherings
⭐ People who want to make a sweet and savory side dish that kids love

20 min Difficulty Easy Meat & mains

Main ingredients 🥩

beefgarlicbutton mushroomsgreen pepperbell pepperolive oilsteak sauceketchupoligodextrinsoy saucebalsamic vinegarparsley powder

Tags 🏷️

Western home party

Detailed recipeQuick recipe

Ingredients needed 🛒2 servings

beef (ribeye or tenderloin) 300g
salt a pinch
pepper a pinch
olive oil 2 tablespoons
whole garlic 5 cloves
button mushrooms 3 pieces
green pepper 1/2 piece
bell pepper 1/2 piece
steak sauce 3 tablespoons
ketchup 2 tablespoons
oligodextrin 1 tablespoon
soy sauce 1 tablespoon
balsamic vinegar 1/2 tablespoon
parsley powder a pinch

Recipe 🍳

Pat the beef dry with kitchen paper, then cut into bite-sized square pieces.
Toss the cut beef with salt, pepper, and olive oil for marinating.
Slice garlic thinly, and cut button mushrooms, green pepper, and bell pepper into bite-sized pieces similar to the beef.
In a bowl, mix steak sauce, ketchup, oligodextrin, soy sauce, and balsamic vinegar to prepare the seasoning sauce.
Heat a pan and add olive oil, then quickly sear the beef on all sides.
Once the beef surface is cooked, add the prepared vegetables and stir-fry together.
When the vegetables are slightly cooked, pour in the prepared sauce and stir-fry rapidly over high heat until the sauce thickens, then sprinkle with parsley.

Cut beef into bite-sized pieces and season with salt, pepper, and olive oil.
Dice garlic, mushrooms, green pepper, and bell pepper to match the beef size.
Mix steak sauce, ketchup, and other ingredients to make the seasoning sauce.
Stir-fry beef in a pan, then add vegetables and cook together.
Add the sauce and quickly toss over high heat to finish.

Cooking tips 💡

Cook the beef and vegetables quickly over high heat to retain juiciness and maintain the crisp texture of the vegetables.
Adding a small amount of balsamic vinegar enhances the depth of flavor in the sauce.