Lee Yeon-bok's Special Teriyaki Chops Steak
A Chinese-style chops steak with juicy, tender texture and intense umami flavor, enhanced by a homemade teriyaki sauce
Ingredients needed 2 servings
Recipe
Cooking tips
- Adding tuna essence to the teriyaki sauce enhances the rich, savory depth characteristic of Chinese cuisine.
- Coating beef with a thin layer of starch and egg wash before cooking helps retain juices, resulting in a much juicier and softer texture.
Recommended for
- Those looking to enjoy a luxurious and unique meat dish on special occasions.
- People seeking a chops steak recipe with a restaurant-quality soft and juicy texture.
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