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Modu Recipe

Yeo Kyung-rae's Black Bean Clam Stir-Fry

An intense flavor that surpasses traditional steamed clams! A savory explosion of clams stir-fried with black bean sauce and aromatic vegetables.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Do not overcook clams in boiling water, as they become tough and shrink; remove them as soon as their shells begin to open for a tender texture.
  • Black bean sauce varies in saltiness across brands, so start with a small amount and adjust seasoning gradually.

Recommended for

  • Those seeking a highly addictive, unique clam dish beyond the usual steamed clams.
  • People looking for the ultimate late-night home bar snack that pairs perfectly with beer or baijiu.

Shop ingredients on Coupang(Ad)

clamsChinese cabbagegreen oniongingergarlicgreen chili pepperVietnamese chili pepperblack bean sauceseafood sauce

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