Striker Chef's Thai Style Beef Salad

Name: Striker Chef's Thai Style Beef Salad
Cook time: 25 min
Total time: 25 min
Yield: 2 servings
Cuisine: Korean
Ingredients: Beef (for grilling) 300g; Raw rice 2 tbsp; Tamarind 1/3 cup; Warm water 1/3 cup; Lime 1; Cilantro 1 bunch; Green onions 3 stalks; Onion 1/2; Avocado 1/2; Dried tomato (or fresh tomato) a little; Thai fish sauce 2 tbsp; Gochugaru 1.5 tbsp; Sugar 1 tbsp; Salt a little; Pepper a little

A refreshing Thai beef salad with nutty roasted rice powder and tangy lime.

25 min Difficulty Normal Meat & mains

Main ingredients

Beef Raw rice Tamarind Lime Cilantro Green onions Onion Avocado Tomato Fish sauce Gochugaru Sugar Salt Pepper

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Beef Raw rice Tamarind Lime Cilantro Green onions Onion Avocado Tomato Fish sauce Gochugaru Sugar Salt

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Striker Chef

Cooking tips

If using commercial tamarind sauce with added sugar, reduce or omit the sugar in the recipe to balance the flavor.
When preparing cilantro, chop the aromatic stems finely and include them to achieve the authentic deep flavor of Thai cuisine.
Avocado easily breaks if mixed from the start, so first toss all other ingredients with the dressing, then gently fold in the avocado at the end.

Recommended for

For those who want a unique and refreshing meat dish to stimulate appetite in summer.
For those who want to enjoy a sweet and sour salad in authentic Thai style at home.

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In a large bowl, combine the sliced beef, pan juices, and tomato. Pour the dressing as desired and toss lightly. Finally, add the avocado and gently mix without breaking it. Serve.

Striker Chef's Thai Style Beef Salad

Main ingredients

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