Park Eun-young's Gongbo Shrimp

Ingredients needed 🛒2 servings

• medium shrimp 10 pieces
• celery 1 stalk
• dried chili peppers 3~4 pieces
• handful of cashews
• green onion 1/2 stalk
• garlic 3~4 cloves
• a small amount of ginger
• chili oil 2 tablespoons
• starch slurry 2 tablespoons (equal parts starch and water)
• vegetable oil 1 tablespoon
• broth or water 4~5 tablespoons
• soy sauce 1 tablespoon
• sugar heaping 1 tablespoon
• vinegar 2 tablespoons
• oyster sauce 1/3 tablespoon
• generous amount of black pepper
• a pinch of salt
• starch slurry 1 tablespoon (for sauce)

Recipe 🍳

Cooking tips 💡

• Coating the shrimp with starch slurry first, then oil, prevents sticking and ensures they cook evenly and stay moist.
• To preserve the vinegar aroma, avoid overcooking after adding the sauce.

Recommended for 🙋

• ⭐Those who love spicy-sweet-tangy Chinese stir-fries.
• ⭐Those preparing a special meal for guests using shrimp.
• ⭐Fans of rich, nutty textures.