Seonkyoung Longest Spicy Garlic Shrimp Stir-fry
A speedy shrimp dish with plump shrimp stir-fried in butter with minced garlic, enhanced with oyster sauce, chili oil, and Shaoxing wine
Ingredients needed 2 servings
Recipe
Cooking tips
- The key is to stir-fry the shrimp over high heat for a short time, as overcooking will make them tough.
- If Shaoxing wine is unavailable, you can substitute dry white wine or mirim.
- You can also toss in cooked pasta and stir-fry together to make a spicy butter garlic pasta.
Recommended for
- Those looking for a speedy and splendid shrimp dish that comes together in 15 minutes.
- Those wanting a snack with buttery garlic flavor and a spicy savory kick.
- Those considering a main dish for entertaining guests or a home party.
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