Striker Chef's Gaji Saeu Roll Twigim

• 1-2 eggplants
• 200g shrimp meat
• 2 eggs
• 5 scallions
• 2 tbsp potato starch
• 1 lime
• 1 tbsp soy sauce
• 3 tbsp sugar
• 2 tbsp vinegar
• 1/2 cup water
• Some seasoned salt
• Some pepper
• Some cooking oil

Recipe 🍳

Cooking tips 💡

• Salting the eggplant and thoroughly removing moisture reduces its strong flavor and prevents sogginess, giving a chewy texture when fried.
• Applying the shrimp batter too thickly may cause the rolls to burst or unravel during frying; spread thinly and evenly.
• Lime juice and zest lose their fresh aroma if boiled for too long, so always thicken the sauce first, then turn off the heat and mix in the lime at the very end for maximum fragrance.

Recommended for 🙋

• ⭐Those who want to serve a delicious shrimp dish to people who dislike eggplant due to its texture.
• ⭐Those looking for a crispy yet tender and tangy finger food that pairs well with beer or champagne.