Seonkyoung Longest Cream Shrimp
Crispy fried shrimp tossed in a sweet and tangy cream sauce made with mayonnaise, honey, condensed milk, and lemon
Ingredients needed 2 servings
Recipe
Cooking tips
- Using ice-cold water or sparkling water in the batter makes the fried coating much crispier.
- Adding a little condensed milk to the honey greatly enhances the cream sauce's smooth flavor and richness.
Recommended for
- Those who enjoy the harmony of crispy fried food and a smooth, tangy mayonnaise sauce.
- Those making a special dish that pairs well with beer for guests or special occasions.
Shop ingredients on Coupang(Ad)
How did it turn out when you followed this recipe?
Loading cooking feedback…
Cooked-it reviews
No reviews yet. Be the first to leave one.
You might also like
- Lee Yeon-bok Cream Shrimp
- Kim Ho-yoon's Super Simple Cream Shrimp
- Aha Bujang's Cream Shrimp
- Aha Bujang's Shrimp Head Innards Cream Shrimp
- Jung Ho-young's Cream Shrimp
- Ttukdak Hyung's Lemon Cream Shrimp
- Jung Ho-young's Lemon Cream Shrimp
- Maeil Matna Walnut Cream Shrimp
- Striker Chef's Gamgyul Mayo Cream Shrimp
- Seungwoo Dad's Cold Oil Fried Cream Shrimp
