Modu Recipe
Modu Recipe

Aha Bujang's Kung Pao Chicken

A Chinese-style chicken dish featuring tender, starch-coated chicken breast and crunchy cashew nuts stir-fried in a spicy-sweet sauce.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Coating the chicken breast with starch and massaging it firmly helps seal in moisture during cooking, keeping the texture tender.
  • Cutting the large green onion and onion thickly and stir-frying them preserves their crunchy texture and brings out a subtle, fragrant onion aroma.

Recommended for

  • Those who want to transform dry chicken breast into a tender and unique dish.
  • Those who want to enjoy a spicy-sweet, nutty Chinese-style stir-fry at home.

Shop ingredients on Coupang(Ad)

chicken breastonionlarge green onioncashew nutsdried chili peppers

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