Main ingredients
chicken thigh meatcelerypeanutsdried chili peppersgreen oniongarlicgingershaoxing winechili oilsoy sauceoyster saucecornstarcheggvinegardoubanjiang
Yeo Kyung-rae's Gongbao Chicken
Authentic Sichuan-style Gongbao Chicken, stir-fried with tender chicken thigh meat, crisp celery, and savory peanuts (or cashews), delivering a perfect balance of sweet, sour, and spicy flavors.
Ingredients needed 2 servings
Recipe
Cooking tips
- Pounding the chicken with the back of a knife before cooking helps break down tough tendons, resulting in a much more tender texture.
- Since the sauce contains cornstarch, always stir it again just before pouring into the pan to prevent settling and clumping.
- The chicken must be fully cooked in oil before adding to the sauce to preserve juices and maintain a crispy exterior with tender interior.
- Substitute peanuts with cashews to make Cashew Gongbao Chicken — choose your preference at the final stir-fry stage.
Recommended for
- Those who want to enjoy authentic Sichuan-style chicken with a balanced sweet, sour, and spicy profile.
- People seeking a premium side dish where crisp vegetables and nutty seeds create a harmonious taste.
- Those looking for a Chinese recipe that impresses both visually and in flavor—perfect for entertaining guests.
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