Okjubu's Tomato Shrimp Curry

Name: Okjubu's Tomato Shrimp Curry
Cook time: 20 min
Total time: 20 min
Yield: 2 servings
Cuisine: Korean
Ingredients: shrimp 10~12 pieces; tomato 1 piece; potato 2 pieces; carrot 1/2 piece; onion 1 piece; solid curry 2~3 pieces; chicken stock 1 tablespoon; heavy cream 1/3 cup; water as needed; vegetable oil as needed

A luxurious-tasting curry with a refreshing tomato flavor, tender shrimp, and smooth cream

20 min Difficulty Easy Meat & mains

Main ingredients

shrimp tomato potato carrot onion curry chicken stock heavy cream

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shrimp tomato potato carrot onion curry chicken stock heavy cream

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Quick recipe

Cooking tips

The tomato skin naturally separates during boiling and can be easily removed with tongs.
Shrimp becomes tough if overcooked, so it's best to add them at the final stage and cook for no more than 4 minutes.

Recommended for

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Those who enjoy rich, smooth-flavored curries.

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Okjubu's Tomato Shrimp Curry

Main ingredients

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