Okjubu's Tomato Shrimp Curry
A luxurious-tasting curry with a refreshing tomato flavor, tender shrimp, and smooth cream
Ingredients needed 2 servings
Recipe
Cooking tips
- The tomato skin naturally separates during boiling and can be easily removed with tongs.
- Shrimp becomes tough if overcooked, so it's best to add them at the final stage and cook for no more than 4 minutes.
Recommended for
- Those seeking a special taste different from regular curry.
- Those who enjoy rich, smooth-flavored curries.
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