Main ingredients
onioncabbagebutton mushroomspotatocarrotcherry tomatoesthinly sliced beef short plate (woosamgyeop)solid curry rouxtomato pastepeanut butterchicken stockminced garlicpeperoncinobrown sugar
Kim Ho-yoon's Tomato Curry
A deep, hearty tomato curry made with thinly sliced beef short plate, stir-fried cabbage, and peanut butter.
Ingredients needed 3 servings
Recipe
Cooking tips
- Slicing the onions thinly and adding 1 tbsp sugar helps the moisture evaporate faster, shortening the caramelization time.
- Adding 1 tsp peanut butter at the end deepens the curry's characteristic richness and flavor.
Recommended for
- Those who want to try a unique, deeply flavored one-dish curry.
- Those looking for a richly flavored curry reminiscent of barbecue restaurants and specialty shops.
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