Kim Ho-yoon's Tomato Curry

A deep, hearty tomato curry made with thinly sliced beef short plate, stir-fried cabbage, and peanut butter.

Ingredients needed 3 servings

Recipe

Cooking tips

  • Slicing the onions thinly and adding 1 tbsp sugar helps the moisture evaporate faster, shortening the caramelization time.
  • Adding 1 tsp peanut butter at the end deepens the curry's characteristic richness and flavor.

Recommended for

  • Those who want to try a unique, deeply flavored one-dish curry.
  • Those looking for a richly flavored curry reminiscent of barbecue restaurants and specialty shops.

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