Yeo Kyung-rae's Tomato Shrimp

Name: Yeo Kyung-rae's Tomato Shrimp
Cook time: 20 min
Total time: 20 min
Yield: 2 servings
Cuisine: Korean
Ingredients: tomato 1 piece; cocktail shrimp 20 pieces; water 12 tablespoons; ketchup 3 tablespoons and 1/2; sugar 3 tablespoons and 1/2; vinegar 1/2 tablespoon; salt a pinch; potato starch 1/2 cup; egg wash 1 tablespoon; Chinese croutons 3 to 4 pieces; chili oil 3 tablespoons; starch slurry a little

A family-friendly dish featuring crispy fried shrimp tossed in fresh raw tomato and a tangy ketchup sauce, balancing heat with refreshing brightness.

20 min Difficulty Easy Meat & mains

Main ingredients

tomato cocktail shrimp ketchup vinegar potato starch egg Chinese croutons chili oil

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tomato cocktail shrimp ketchup vinegar potato starch egg Chinese croutons chili oil

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Quick recipe

Cooking tips

Adding a small amount of egg wash to the potato starch batter results in a softer, fluffier texture with a tender yet crisp finish compared to using starch alone.
Due to moisture inside the shrimp, oil may splatter during frying. If excessive sizzling occurs, remove the shrimp briefly to let moisture evaporate, then return to the oil for safer frying.

Recommended for

Those who find spicy Sichuan-style shrimp overwhelming or prefer a milder, flavorful alternative.
Anyone wanting to enjoy a rich combination of savory, crunchy croutons and tender, bouncy shrimp in one satisfying bowl.

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Yeo Kyung-rae's Tomato Shrimp

Main ingredients

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