Yeo Kyung-rae's Tomato Shrimp
A family-friendly dish featuring crispy fried shrimp tossed in fresh raw tomato and a tangy ketchup sauce, balancing heat with refreshing brightness.
Ingredients needed 2 servings
Recipe
Cooking tips
- Adding a small amount of egg wash to the potato starch batter results in a softer, fluffier texture with a tender yet crisp finish compared to using starch alone.
- Due to moisture inside the shrimp, oil may splatter during frying. If excessive sizzling occurs, remove the shrimp briefly to let moisture evaporate, then return to the oil for safer frying.
Recommended for
- Those who find spicy Sichuan-style shrimp overwhelming or prefer a milder, flavorful alternative.
- Anyone wanting to enjoy a rich combination of savory, crunchy croutons and tender, bouncy shrimp in one satisfying bowl.
Shop ingredients on Coupang(Ad)
How did it turn out when you followed this recipe?
Loading cooking feedback…
Cooked-it reviews
No reviews yet. Be the first to leave one.
You might also like
- Okjubu's Tomato Shrimp Curry
- Solo Cooking God's Tomato Shrimp Risotto
- Yeo Kyung-ok's Tomato Egg Shrimp Stir-fry
- Raymon Kim's Shrimp Butter Tomato Pasta
- Yeo Kyung-ok's Shrimp Tomato Sauce
- Striker Chef's Shrimp, Tomato, and Lemon Dressing Salsa
- Kang Leo Shrimp Bisque Tomato Gochujang Tteokbokki
- Striker Chef's Scallion Pesto Shrimp Pasta
- Solo Cooking God's Chicken Breast Tomato Stew
- Kim Ho-yoon's Tomato Gochujang Chicken Steak
