Solo Cooking God's Tomato Shrimp Risotto
A rich, thick Western-style one-bowl dish made by combining bacon and shrimp stir-fried in scallion oil with store-bought tomato sauce, milk, and sliced cheese, then simmered until thick and intense.
Ingredients needed 1 servings
Recipe
Cooking tips
- When combined in the right proportions with store-bought tomato sauce, milk, cheese, and butter create a creamy, deep flavor that far surpasses cheap rosé sauce from the market, delivering a luxurious taste reminiscent of an Italian restaurant.
- When simmering the rice, if you press and crush the rice grains with a spatula, it will turn into a rice cake or porridge rather than risotto. The key tip for preserving the texture is to use the edge of the spatula to cut through and stir the rice as it cooks.
Recommended for
- For those who want to transform leftover rice and pasta sauce into a novel and sophisticated Western-style dish.
- For those who love the thick, creamy shrimp and tomato risotto that clings to your palate, typical of Italian restaurants.
Shop ingredients on Coupang(Ad)
Did you cook this?
How did it turn out when you followed this recipe?
Your cooking experience helps everyone find recipes they can trust.
Loading cooking feedback…
You might also like
- Seungwoo Dad's Chive Shrimp Risotto
- Raymon Kim's Waxy Barley Shrimp Risotto
- Aha Bujang's tomato haemul bori risotto
- Okjubu's Tomato Shrimp Curry
- Yeo Kyung-rae's Tomato Shrimp
- Solo Cooking God's Pork Belly Gochujang Cream Risotto
- Aha Bujang's Kimchi Cream Risotto
- Raymon Kim's Pork Belly Risotto
- Kim Milan's Porcini Mushroom Risotto
- Kim Milan's Traditional Parmigiana Risotto
