Yeo Kyung-ok's Tomato Egg Shrimp Stir-fry
A delicious and nutritious stir-fry that combines softly cooked tomatoes and eggs with tender shrimp for a satisfying, well-balanced dish.
Ingredients needed 2 servings
Recipe
Cooking tips
- The skin of ripe tomatoes can be tough and chewy, so even though it’s a bit tedious, blanching and peeling them results in a much smoother, more refined texture.
- Eggs absorb a lot of oil, so use more oil than usual to ensure they cook up light and fluffy.
- For an even moister, slightly runny texture, you can add 1–2 tablespoons of water during cooking.
Recommended for
- Those seeking a light yet filling meal suitable for diet or healthy eating.
- People wanting to elevate egg dishes with a premium ingredient like shrimp.
- Parents looking for nutritious side dishes for kids or simple brunch options for casual home gatherings.
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