Maeil Matna Tomato Curry and Potato Balls
An Indian-style curry combining a blended tomato butter sauce with crispy fried cheese potato balls
Ingredients needed 2 servings
Recipe
Cooking tips
- The tomato sauce may splatter when boiling, so turn off the heat briefly, let the steam subside, then open the lid.
- Mash the potatoes while hot to make a smooth dough without lumps.
- If desired, garnish with cilantro or perilla leaves for a more exotic aroma.
Recommended for
- Those who want an exotic and smooth Indian curry different from regular curry.
- Those who want to enjoy potato dishes in a new and savory way.
- Those looking for a menu for entertaining guests on weekends or a special meal.
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