Raymon Kim's Shrimp Butter Tomato Pasta
Pasta with rich butter aroma and tangy tomato sauce, featuring firm black tiger shrimp
Ingredients needed 2 servings
Recipe
Cooking tips
- If shrimp continue cooking in the sauce, they become tough and shrink in size. Removing them once perfectly cooked and adding them back at the end is key to maintaining their chewy texture.
- To preserve the fresh, clean flavor of seafood, it's recommended not to sprinkle cheese on the finished pasta.
Recommended for
- Those who want to fully enjoy the chewy texture of shrimp.
- Home cooks aiming to make restaurant-quality, flavorful pasta.
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