This Man's Cook Spam Potato Stir-Fry
A crisp, non-crumbly stir-fry of thinly sliced potatoes coated evenly in savory spam fat after removing starch residue, resulting in a perfectly golden texture.
Ingredients needed 2 servings
Recipe
Cooking tips
- The thinner the potato strips are sliced, the shorter the cooking time and the better they blend with the spam without separating.
- Soaking the potato strips in cold water before stir-frying removes all starch, preventing clumping or stickiness during cooking.
- Avoid stirring too often to prevent breaking the potatoes—instead, flip the mixture firmly every 1 minute for best results.
Recommended for
- Those who want to successfully make potato stir-fry without clumping or crumbling.
- People looking for a fail-proof, savory-salty and rich combination of spam and potatoes.
- Home cooks wanting to quickly create a delicious rice companion using basic pantry ingredients.
Shop ingredients on Coupang(Ad)
Did you cook this?
How did it turn out when you followed this recipe?
Your cooking experience helps everyone find recipes they can trust.
Loading cooking feedback…
You might also like
- Seungwoo Dad's Spam and Potato Stir-fry
- Sung Si-kyung's Spam Stir-fried Potato Strips
- Seonkyoung Longest's Spam Potato Stir-fry
- Ttukdak Hyung's Bacon Gamjachae Bokkeum
- This Man's Cook's Gamasal Potato Stir-Fry
- Kim Dae-seok's Potato Julienne Stir-Fry
- Kim Dae-seok's Boiled Potato Strips Stir-fry
- Aha Bujang's Chinese-Style Stir-Fried Shredded Potatoes
- Okjubu's Shiitake Mushroom and Potato Stir-Fry
- Lim Sung-geun's Crispy Bacon Potato Stir-Fry
