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10 recipes found.
Kim Dae-seok's Perilla Seed Dried Mushroom Stir-Fry
A stir-fry featuring fresh dried mushrooms with the nutty richness of perilla seed powder and the subtle heat of chili peppers, creating a texture even more satisfying than meat.
Kim Ho-yoon's Mushroom Risotto
A risotto made by sautéing button and oyster mushrooms in butter, cooking rice by gradually adding boiling water, and finishing with butter, olive oil, vinegar, and Parmesan for a creamy texture.
Okjubu's Butter Mushroom Rice
The ultimate delicacy rice featuring fragrant sautéed mushrooms, rich butter, and a special scallion seasoning sauce.
IronBagMan's Songi Deopbap
A hearty Chinese-style rice bowl bursting with the deep aroma of wild pine mushrooms and a medley of mushrooms' rich textures.
Okjubu's Saesongi Beoseot Muchim
A super simple side dish made by thickly slicing king oyster mushrooms and simmering them in a sweet and spicy seasoning until moist and tender.
Okjubu's Shiitake Mushroom and Potato Stir-Fry
A simple, delicious side dish that highlights the crisp texture of potato strips and the chewy bite of shiitake mushrooms—perfect as a rice-boosting accompaniment.
Kang Leo's Mushroom Stir-fry
A classic mushroom stir-fry that locks in the natural moisture and juices by preparing the mushrooms without water.
Okjubu's Spicy Shiitake Mushroom Grilled
A quick and savory side dish with a chewy texture that rivals meat, tossed in a spicy-sweet homemade sauce using residual heat for maximum flavor.
Okjubu's Mushroom Open Sandwich
A luxurious brunch featuring soft burrata cheese and sautéed oyster mushrooms.
Lee Yeon-bok's Dubanjang Mushroom Stir-fry
A rice thief side dish where the meaty, chewy texture of shredded mushrooms meets the sweet and spicy Chinese-style doubanjiang sauce.