Ttukdak Hyung's Bacon Gamjachae Bokkeum
A side dish made by blanching shredded potatoes in boiling water to prevent them from breaking, then stir-frying them cleanly with savory bacon.
Ingredients needed 2 servings
Recipe
Cooking tips
- Blanching the julienned potatoes in boiling water before stir-frying removes excess starch, preventing them from breaking easily and maintaining a clean shape during cooking.
- Since bacon itself adds saltiness and oil, add the seasoned salt gradually, adjusting little by little rather than all at once.
Recommended for
- Those who want to make perfect gamjachae bokkeum with a clean texture that doesn't fall apart.
- Those looking for a go-to side dish recipe that kids and people of all ages love.
- Those who want to quickly make a side dish using potatoes and bacon from the fridge.
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