Ttukdak Hyung's Bacon Gamjachae Bokkeum

Name: Ttukdak Hyung's Bacon Gamjachae Bokkeum
Cook time: 15 min
Total time: 15 min
Yield: 2 servings
Cuisine: Korean
Ingredients: 2 potatoes; 3-4 strips bacon; a little carrot; seasoned salt to taste; a little pepper; a little whole sesame seeds

A side dish made by blanching shredded potatoes in boiling water to prevent them from breaking, then stir-frying them cleanly with savory bacon.

15 min Difficulty Easy side dish

Main ingredients

PotatoBaconCarrotSeasoned saltPepperSesame seeds

Ingredients needed 2 servings

Shop ingredients on Coupang(Ad)

Potato Bacon Carrot Seasoned salt Pepper Sesame seeds

Lim Sung-geun's Crispy Bacon Potato Stir-Fry

A side dish made by briefly blanching potatoes in salted boiling water to remove starch, then stir-frying them with bacon for a crisp texture without breaking apart.

15 minEasyside dish

starchy potatoesbaconvegetable oilgreen onionblack sesame seeds

side dishhome cookingrice companion

Sung Si-kyung's Bacon Potato Stir-fry

A savory and salty bacon potato stir-fry with maximized crispiness by completely removing starch and frying in oil

20 minEasyside dish

potatobaconminced garlicolive oilParmesan cheese powder

beer snackcrispy outside, moist insideside dish

2 potatoes

3-4 strips bacon

a little carrot

seasoned salt to taste

a little pepper

a little whole sesame seeds

Recipe

Julienne the potatoes and carrot into thin, even strips, and cut the bacon into similar-sized strips.
Blanch the julienned potatoes briefly in boiling water, then drain and remove excess water.
Heat a pan with a little oil, then add the bacon strips, blanched potatoes, and carrot.
Season with seasoned salt and pepper to taste, and stir-fry gently until the potatoes are fully cooked without breaking.
When the potatoes are cooked, turn off the heat, sprinkle with whole sesame seeds, and lightly toss to finish.

Julienne the potatoes and blanch them briefly in boiling water, then drain.
In a pan, add bacon, blanched potatoes, carrot, seasoned salt, and pepper, and stir-fry together.
When the ingredients are cooked, sprinkle with sesame seeds and serve.

Cooking tips

Blanching the julienned potatoes in boiling water before stir-frying removes excess starch, preventing them from breaking easily and maintaining a clean shape during cooking.
Since bacon itself adds saltiness and oil, add the seasoned salt gradually, adjusting little by little rather than all at once.

Recommended for

Those who want to make perfect gamjachae bokkeum with a clean texture that doesn't fall apart.
Those looking for a go-to side dish recipe that kids and people of all ages love.
Those who want to quickly make a side dish using potatoes and bacon from the fridge.

Jung Ho-young's Bacon Potato Salad

A refined upgrade of potato salad with crispy bacon and crunchy vegetables, enhanced by the luxurious aroma of truffle oil

25 minEasyside dish

potatobaconpickle cucumberonionmayonnaise

quick and easyparty foodlunchbox side dish

Solo Cooking God Bacon Potato Pizza

A rich bacon pizza that achieves both crispiness and moisture by using sliced potatoes and rice paper instead of flour dough

20 minNormaldrinking snack

potatobaconrice papertomato spaghetti sauceonion

very simplekids' snackhome party

This Man's Cook Spam Potato Stir-Fry

A crisp, non-crumbly stir-fry of thinly sliced potatoes coated evenly in savory spam fat after removing starch residue, resulting in a perfectly golden texture.

20 minEasyside dish

spampotatochili pepperonion

very simplerice companionside dish