Sung Si-kyung's Spam Stir-fried Potato Strips

A savory side dish where potatoes and vegetables are stir-fried in flavorful oil from pan-fried Spam, enhanced with fermented anchovy sauce for extra umami.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Thoroughly removing the potato starch prevents them from sticking together and ensures a clean stir-fry.
  • Frying the Spam first infuses the oil with its savory flavor, setting this dish apart from regular stir-fried potatoes.
  • Use only a very small amount of fermented anchovy sauce to avoid any fishiness while enhancing the umami.

Recommended for

  • Those who want a saltier, more flavorful side dish than plain stir-fried potatoes.
  • People living alone who want to make a great side dish or drinking snack with simple ingredients.

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