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Ttukdak Hyung's Deungchon Shabu Kalguksu

A spicy, refreshing Deungchon-style shabu kalguksu made by simmering anchovy kalguksu noodles, minari, and beef in a spicy chili seasoning broth.

Ingredients needed 3 servings

Recipe

Cooking tips

  • Pour water into a pot and add the powdered soup base and flakes from the anchovy kalguksu.
  • Ladle some of the shabu-shabu broth into a frying pan, add finely chopped carrot, minced minari, and beef, simmer until the meat is cooked, then chop finely.

Recommended for

  • Those who want to blow off stress with a hot and refreshing soup dish.
  • Those who want to enjoy shabu-shabu and kalguksu in one meal.
  • Those who prefer a spicy broth with the fragrant combination of minari and mushrooms.

Shop ingredients on Coupang(Ad)

anchovy kalguksugochugarugochujangdoenjangsoup soy saucegarlicbeef dashidalarge green onioncheongyang chili pepperminari

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