Lim Sung-geun's Gae-seong-style Jang-gulbi

Cooking tips 💡

• It is essential to completely remove the dark membrane and blood inside the fish to prevent any fishy or unpleasant odors when grilled.
• Since the soy sauce marinade base can burn easily if the heat is too high, always cook over medium heat or lower to ensure even, gentle cooking through the center.
• Applying a light coating of sesame oil immediately after grilling enhances flavor and effectively removes any remaining fishy residue.

Recommended for 🙋

• ⭐Those looking to try a special, richly flavored masterpiece of traditional cuisine instead of ordinary grilled fish.
• ⭐People preparing a refined, high-quality main course in the style of a formal Korean meal with heartfelt effort.