Lim Sung-geun's Gae-seong-style Jang-gulbi
A refined traditional Gae-seong-style grilled fish dish marinated in a special soy sauce seasoning instead of salt, dried thoroughly, then grilled over medium heat until golden and crisp.
Ingredients needed 3 servings
Recipe
Cooking tips
- It is essential to completely remove the dark membrane and blood inside the fish to prevent any fishy or unpleasant odors when grilled.
- Since the soy sauce marinade base can burn easily if the heat is too high, always cook over medium heat or lower to ensure even, gentle cooking through the center.
- Applying a light coating of sesame oil immediately after grilling enhances flavor and effectively removes any remaining fishy residue.
Recommended for
- Those looking to try a special, richly flavored masterpiece of traditional cuisine instead of ordinary grilled fish.
- People preparing a refined, high-quality main course in the style of a formal Korean meal with heartfelt effort.
Shop ingredients on Coupang(Ad)
How did it turn out when you followed this recipe?
Loading cooking feedback…
Cooked-it reviews
No reviews yet. Be the first to leave one.
You might also like
- Maeil Matna Tofu Potato Vegetarian Eel Grill
- Aha Bujang's Funeral-House Braised Half-Dried Pollock
- Ttukdak Hyung's Gaeseong Juak
- Striker Chef's Spicy Yellow Corvina Japchae
- Lim Sung-geun's Perilla Oil Braised Barley Cod
- Lim Sung-geun's Spicy and Sweet Barley Cod Stew
- Ttukdak Hyung's Vietnamese-style Soy-Braised Pork (Tít Kho Tảu)
- Striker Chef Dried Yellow Corvina Pasta
- Kang Leo's Barley Carp Rice Bowl
- Okjubu's Cooked Mussel Bibimbap
