Main ingredients
wet glutinous rice flourall-purpose flourmakgeollicinnamon powdercinnamon sticksgingerstar anisenuts
Ttukdak Hyung's Gaeseong Juak
Sweet Gaeseong juak made by kneading wet glutinous rice flour with makgeolli, frying, and coating in a syrup of jocheong, cinnamon, and ginger
Ingredients needed 2 servings
Recipe
Cooking tips
- You must use wet glutinous rice flour. Most flour sold at grocery stores is dry, so be sure to check.
- Cover the dough and let it rest at room temperature for about 30 minutes.
Recommended for
- Those who want to taste a traditional Korean dessert.
- Those who enjoy a crispy outside and moist inside texture.
- Those who want to make an elegant dessert suitable for holidays or special occasions.
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