Main ingredients
wet glutinous rice flourall-purpose flourmakgeollicinnamon powderwhole cinnamon sticksgingerstar anisenuts
Ttukdak Hyung's Gae-seong Juyak
A sweet Gae-seong Juyak made by mixing wet glutinous rice flour and makgeolli, frying the dough, then tossing it in a syrup of jujube syrup, cinnamon, and ginger.
Ingredients needed
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Lim Sung-geun's Gae-seong-style Jang-gulbi
A refined traditional Gae-seong-style grilled fish dish marinated in a special soy sauce seasoning instead of salt, dried thoroughly, then grilled over medium heat until golden and crisp.
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Ttukdak Hyung's Yagwa
A traditional yagwa made by mixing all-purpose flour, bread flour, and wet glutinous rice flour into a dough, pressing it into molds, frying until crisp, then soaking in a sweet syrup infused with whole cinnamon sticks and ginger for a deliciously fragrant finish.
all-purpose flourbread flourwet glutinous rice flourhoneycinnamon powder
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