Main ingredients
half-dried pollockonionlarge green onionminced garlicJin-ganjangdark soy sauce (laochou; ssangnodu)starch syrupmaesil extractsugarbeef dashidaMiwonsesame oilwhole sesame seeds
Aha Bujang's Funeral-House Braised Half-Dried Pollock
Sweet, savory, and chewy braised kodari that brings back memories of eating it at funeral homes
Ingredients needed 3 servings
Recipe
Cooking tips
- Simmering without a lid allows moisture to evaporate, resulting in a chewy and firm texture when cooled.
- If you don't have dark soy sauce (laochou; ssangnodu), you can use caramel sauce to achieve an appetizing brown color.
- If you want to reduce the sauce further, reduce the initial amount of soy sauce to 3 tablespoons to prevent it from becoming too salty.
Recommended for
- Those who want a chewy braised half-dried pollock side dish that tastes good even when cooled.
- Those who enjoy sweet and savory funeral-house-style braised dishes.
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