Striker Chef Dried Yellow Corvina Pasta

• 1 semi-dried yellow corvina
• 1 serving pasta
• 1 green tea bag
• 4 scallions
• 3 cloves garlic
• Whole peppercorns, to taste
• 3 peperoncino
• 2 tbsp perilla oil
• 1 tbsp butter
• 1 tbsp furikake

Recipe 🍳

Cooking tips 💡

• Use semi-dried yellow corvina, which has a firm texture and concentrated umami, for the best results.
• The yellow corvina is already salty, so avoid over-salting the pasta water.
• This pasta does not use dairy cheeses like Parmesan to preserve the natural, clean flavor of the fish.

Recommended for 🙋

• ⭐Those who want to transform leftover semi-dried fish from holidays into a sophisticated and unique dish.
• ⭐Those who want a fusion dish that is clean like Ochazuke, yet full of the savory richness of perilla oil and butter.