Main ingredients
Dried yellow corvinaPastaGreen tea bagScallionsGarlicWhole peppercornsPeperoncinoPerilla oilButterFurikake
Striker Chef Dried Yellow Corvina Pasta
A perilla oil-based pasta where the savory flavor of semi-dried yellow corvina harmonizes with a subtle green tea broth for a sophisticated blend.
Ingredients needed 1 servings
Recipe
Cooking tips
- Use semi-dried yellow corvina, which has a firm texture and concentrated umami, for the best results.
- The yellow corvina is already salty, so avoid over-salting the pasta water.
- This pasta does not use dairy cheeses like Parmesan to preserve the natural, clean flavor of the fish.
Recommended for
- Those who want to transform leftover semi-dried fish from holidays into a sophisticated and unique dish.
- Those who want a fusion dish that is clean like Ochazuke, yet full of the savory richness of perilla oil and butter.
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