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Lim Sung-geun's Gae-seong-style Jang-gulbi
A refined traditional Gae-seong-style grilled fish dish marinated in a special soy sauce seasoning instead of salt, dried thoroughly, then grilled over medium heat until golden and crisp.
BusePure soy sauceClear rice wineCooking wineGreen onion
Grilled fishTraditional dishPremium side dish
Kim Dae-seok's Jujube Plum Syrup
A traditional plum syrup with deep, luxurious flavor achieved by layering plums and sugar in a 1:1 ratio, enhanced with jujubes as a secret ingredient.
plumjujube
homemade syruptraditional dishversatile sauce
Jung Ji-sun's Kim Gu Jjontz
A traditional bamboo leaf-wrapped glutinous rice ball, known as jjontz, enjoyed by the revered patriot Kim Gu during the Provisional Government of Korea's time in Shanghai.
bamboo leavesglutinous ricejujubequail eggs in soy saucebraised pork
traditional dishhearty mealunique cuisine
Kim Dae-seok's Garlic Chives Steamed
Blanching the garlic chives in soju and sea salt removes their sharpness, then coating them with raw soybean flour and glutinous rice flour before steaming creates a chewy, clean-tasting dish.
garlic chivesraw soybean flourglutinous rice flourred chili powder
seasonal side dishnutty flavortraditional recipe
Kim Dae-seok's Pumpkin Mochi
A nostalgic hand-made texture recreated by blending the sweetness of dried old pumpkin with the nutty richness of red bean paste, combined with moist rice flour for a traditional treat.
old pumpkinred beansnon-glutinous rice flourglutinous rice flour
traditional dishholiday fooddessert
Kim Dae-seok's Mustard Seed Pickled Radish
A traditional radish pickle made without pre-salting, using a concentrated brine with mustard seeds, jujubes, and soju for a crisp, firm texture that lasts year-round without worry of mold.
radishmustard seedsjujubesoju
side dishlong-term storage foodtraditional dish
Kim Dae-seok's Gomchwi Doenjang Jangajji
A special pickled dish where the subtle aroma of roasted ginger and the smoothness of flour paste melt into a soybean paste sauce, enhancing the bitter flavor of gomchwi (ligularia).
flourgingerred chili peppercheongyang chili peppergarlic
traditional cuisinespecialty dishside dish
This Man's Cook's Beef and Dried Pollock Soup
A clear, refreshing soup made with beef brisket, dried pollock, and fried tofu, prepared without scallions or garlic to meet traditional holiday and ancestral offering standards.
beef brisketradishkombudried pollocktofu
holiday foodrefreshing tastetraditional dish