Main ingredients 🥩
Glass NoodlesYellow CorvinaCarrotScallionOnionEnoki MushroomSesame OilSpicy GochujangSesame Seeds
Striker Chef's Spicy Yellow Corvina Japchae
A unique japchae where savory, pan-fried yellow corvina flakes are placed on top of glass noodles tossed in a sweet and spicy gochujang sauce.
🙋 Recommended for
- ⭐ Those who want to make a spicy and special japchae instead of the usual soy sauce version.
- ⭐ Those who want to use dried yellow corvina (gulbi) received as a holiday gift in a wonderful dish.
Ingredients needed 🛒2 servings
- 2 servings Glass Noodles
- 1-2 Yellow Corvina
- 1/4 Carrot
- 1/2 Onion
- A little Scallion (or white part of green onion)
- 1 handful Enoki Mushrooms
- Cooking Oil, as needed
- Salt, to taste
- 2 tbsp Sesame Oil
- 2-3 tbsp Spicy Gochujang (or gochujang sauce)
- A little Sesame Seeds
Recipe 🍳
- Julienne the carrot, onion, and scallion. Tear the enoki mushrooms into large pieces.
- Heat cooking oil in a pan. Sauté the vegetables in order of firmness: carrot, scallion, onion, and enoki mushrooms. Spread them on a large tray to cool and season lightly with salt.
- Boil the soaked glass noodles in boiling water for 6 minutes. Drain and toss with a little sesame oil to prevent sticking.
- Heat cooking oil in a pan and pan-fry the yellow corvina until golden brown and crispy on both sides.
- Let the fried yellow corvina cool slightly, then carefully remove the head, bones, and small bones, separating the flesh.
- In a large bowl, combine the boiled glass noodles, sautéed vegetables, and spicy gochujang. Mix well until the sauce is evenly distributed.
- Finally, add sesame oil and sesame seeds and mix again. Transfer to a serving plate, top with the flaked yellow corvina and chopped scallions, and serve.
- Julienne and sauté vegetables like carrots, onions, and mushrooms, then season with salt.
- Boil glass noodles for 6 minutes, drain, and toss with sesame oil.
- Pan-fry yellow corvina until golden brown, then remove bones and flake the flesh.
- Combine glass noodles, vegetables, and spicy gochujang in a bowl and mix well.
- Mix in sesame oil and sesame seeds, plate, and top with the fried yellow corvina flakes.
Cooking tips 💡
- To prevent the sautéed vegetables and boiled glass noodles from becoming mushy, it's best to spread them out to cool before mixing.
- The salty and rich umami of the yellow corvina harmonizes perfectly with the spicy gochujang sauce, creating a delicious balance without needing soy sauce.
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