Striker Chef's Spicy Yellow Corvina Japchae

• 2 servings Glass Noodles
• 1-2 Yellow Corvina
• 1/4 Carrot
• 1/2 Onion
• A little Scallion (or white part of green onion)
• 1 handful Enoki Mushrooms
• Cooking Oil, as needed
• Salt, to taste
• 2 tbsp Sesame Oil
• 2-3 tbsp Spicy Gochujang (or gochujang sauce)
• A little Sesame Seeds

Recipe 🍳

Cooking tips 💡

• To prevent the sautéed vegetables and boiled glass noodles from becoming mushy, it's best to spread them out to cool before mixing.
• The salty and rich umami of the yellow corvina harmonizes perfectly with the spicy gochujang sauce, creating a delicious balance without needing soy sauce.

Recommended for 🙋

• ⭐Those who want to make a spicy and special japchae instead of the usual soy sauce version.
• ⭐Those who want to use dried yellow corvina (gulbi) received as a holiday gift in a wonderful dish.