Modu Recipe
Modu Recipe

Okjubu's Cooked Mussel Bibimbap

A fragrant mussel bibimbap featuring tenderly blanched mussels paired with finely chopped vegetables and a spicy-sour sauce.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Do not overcook the mussels, as they will shrink and become tough—remove them once they plump up nicely.
  • Rinsing immediately in ice water helps preserve their characteristic chewy texture.

Recommended for

  • Those concerned about the fishy taste or hygiene of fresh mussels and prefer them cooked safely.
  • Those who enjoy the combination of fragrant water dropwort and spicy-sour seasoning.

Shop ingredients on Coupang(Ad)

fresh musselsgarlicgreen chili pepperred chili pepperwater dropwortscallionred pepper powdersoy saucevinegarsesame oilsesame salt

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