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Lim Sung-geun's Gae-seong-style Jang-gulbi
A refined traditional Gae-seong-style grilled fish dish marinated in a special soy sauce seasoning instead of salt, dried thoroughly, then grilled over medium heat until golden and crisp.
BusePure soy sauceClear rice wineCooking wineGreen onion
Grilled fishTraditional dishPremium side dish
Sam Kim's Gamja Gajami Gui
An elegant fish dish of lightly grilled flatfish paired with garlic and vinegar-seasoned potatoes.
flatfishpotatogreen peasgarlicolive oil
grilled fishPan-fried dishhome party
Shin Dong-min Wasabi Mayo Yellowtail Grilling
A delicious grilled yellowtail dish marinated in a custom sauce made from mayonnaise and yuzu paste, offering a smooth and refreshing taste.
yellowtailmayonnaiseyuzu pastefermented soy saucewasabi
grilled fishspecial sauceunique dish
Kim Dae-seok's Red Snapper Grilled
Grilled fish dish made by scoring a red snapper, seasoning with mirin and salt, coating lightly with tempura flour, then grilling like frying for a crispy exterior and moist interior.
Red SnapperTempura Flour
Crispy Outside, Tender InsideGrilled FishRich Flavor
Shin Dong-min Salt Grilled Eel
A recipe for grilled eel cooked over charcoal, where excess fat is thoroughly removed and enhanced with natural sea salt and zippa powder for a crisp, clean, and savory taste.
freshwater eelzippa powdergreen onionperilla leafseaweed
nourishing foodcharcoal grillinggrilled fish
Shin Dong-min's Dukja Bingeo Yu-an Gui
A premium grilled bream dish enhanced with bright freshness and deep flavor, marinated using traditional Japanese techniques with lemon and soy sauce
Dukja breamBrewed soy sauceMirinSojuLemon
Grilled fishJapanese cuisineFine dining