Kang Leo's Barley Carp Rice Bowl

Cooking tips 💡

• Do not overheat the barley carp, as the flesh may become too soft and break apart when removing bones. Warm just enough to maintain its shape.
• Squeeze out as much moisture as possible from the pickled burdock root and gongchae vegetables to prevent the rice from becoming soggy and to preserve their crisp texture.
• Serve with chilled barley tea or ice-cold green tea to balance the savory umami of the barley carp with a refreshing contrast.

Recommended for 🙋

• ⭐Those who find it tedious to remove bones from barley carp.
• ⭐Those who want to create a distinctive, elegant one-bowl dish using familiar ingredients.