Maeil Matna Tofu Potato Vegetarian Eel Grill
A unique vegetarian eel grill made by grilling mashed tofu and grated potato on seaweed, then simmering in a sweet and salty teriyaki sauce.
Ingredients needed 3 servings
Recipe
Cooking tips
- Squeeze out the potato moisture thoroughly to prevent the dough from becoming too wet and losing its shape during grilling.
- Brushing starch slurry on the seaweed surface beforehand helps the tofu dough adhere firmly and prevents separation during grilling.
- Adding a little ginger powder to the sauce brings out the characteristic eel flavor and a clean, savory taste without any fishy smell.
Recommended for
- Those who want to enjoy a light and savory healthy vegetarian dish instead of meat or fish.
- Those who want to make an elegant guest table dish or special side dish using tofu and potato.
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