Lim Sung-geun's Perilla Oil Braised Barley Cod
A dish where steamed barley cod, free of fishy odor, is topped with fragrant green onion seasoning and hot oil, unleashing an explosive flavor.
Ingredients needed 2 servings
Recipe
Cooking tips
- The oil poured over must be heated until just beginning to smoke—this ensures the sharp bite of the green onion disappears while its sweet, fragrant essence deeply penetrates the fish.
Recommended for
- Those who want to completely eliminate the fishy smell of barley cod and serve it as an elegant, high-end dish.
- Those eager to try a classic Chinese-style steamed fish dish bursting with fresh green onion aroma.
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