Recipe source with curated public cooking content.
43 recipes found.

Fresh salmon fillets marinated in a versatile soy sauce, maximizing umami with the rich and savory flavor of the fish.

Chef Lee Won-il's signature recipe, a special steamed dish combining tender pork and sweet cabbage with the deep flavor of ssamjang.

This is Lee Won-il's signature galbi-gui that uses Yondu to enhance the natural flavor of the meat and add a clean garlic savoriness.

A clean and light yukhoe seasoned with salt, sugar, and chili oil instead of soy sauce and gochujang, as created by Chef Lee Won-il.

A super simple soy sauce marinated shrimp dish using frozen shrimp to achieve a bouncy texture and deep umami flavor.

Pot steak with a Korean twist using fragrant perilla leaves in chimmichuri sauce, featuring a crispy exterior and tender interior

A life-changing jeyuk bokkeum by Chef Lee Won-il, stir-fried dry to bring out the rich, nutty flavor of gochugaru and smoky wok hei, without any liquid.

With a pressure cooker, deeply simmer vegetables to extract flavor, then marinate for 48 hours in a special soy sauce seasoning to make tender, restaurant-style pork neck ribs.

Lee Won-il chef's restaurant-grade golden ratio all-purpose soy sauce marinade for making rice-thief ganjang gejang without any fishy smell.

A mul-kimchi that preserves the crunchiness of blanched ssamchu stems and maximizes the refreshing, fizzy taste with a special broth made from store-bought pear juice and carbonated water.

A premium restaurant-style dish featuring tender sweet corn puree and tangy-sweet bacon chutney served alongside perfectly grilled squid with a crisp exterior and soft interior.

A slow-cooked BBQ dish that maximizes flavor by combining sweet and savory galbi seasoning with yangkochi sauce for a rich, addictive taste.