Main ingredients
pork bellymyeongran jeot (salted fermented pollock roe)riceaged kimchituna extractscallionsperilla oil
Ttukdak Hyung's Myeongran Pork Belly Pot Rice
A special pot rice made by stir-frying soaked rice and aged kimchi in the savory oil from pan-fried pork belly, topped with grilled myeongran-stuffed pork belly
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