Modu Recipe
Modu Recipe

Kim Dae-seok's Duck Jumulleok

A restaurant-style Duck Jumulleok with rich, glossy texture from perilla seed powder and rice syrup, enhanced with the aroma of perilla leaves and garlic chives.

Ingredients needed 3 servings

Recipe

Cooking tips

  • Marinating duck meat with soju and green chili peppers effectively removes gamey odors and imparts a clean, spicy flavor.
  • Adding perilla seed powder and rice syrup to the sauce brings a restaurant-like richness, glossiness, and savory depth.
  • Add garlic chives and perilla leaves at the very end after reducing the heat to preserve their aroma and crisp texture.

Recommended for

  • Those who want to enjoy a restaurant-quality Duck Jumulleok at home.
  • People seeking a clean, rich, and savory marinated duck dish without gamey flavors.
  • Those who want to enjoy a full-course meal by pairing leftover sauce with fried rice.

Shop ingredients on Coupang(Ad)

duckoniongreen onionperilla leavesgarlic chivesgreen chili peppersgochujang

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