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5 recipes found.

A premium eel rice bowl featuring firm, muddy eel infused with the aroma of reed fire and a special sauce.

A special pot rice made by stir-frying soaked rice and aged kimchi in the savory oil from pan-fried pork belly, topped with grilled myeongran-stuffed pork belly

A nourishing pot rice made by stir-frying kimchi and brown rice in the savory oil rendered from duck roast, then cooking in a pressure cooker.

Stovetop bean sprout rice that's moist and crisp without any failed heat control, served with a generous spicy green onion sauce

A traditional, light and sweet vegetable rice made by stir-frying white vegetables such as jujube root, radish, burdock root, and bamboo shoots without moisture, then steaming them in a pot.