Modu Recipe
Modu Recipe

Ttukdak Hyung's Duck and Scallop Samhap

A nourishing dish of marinated duck, shiitake mushrooms, and scallops, pan-fried in duck fat and served with a magical seasoning and savory perilla seed gochujang sauce alongside aged kimchi.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Duck meat has a unique aroma, so it's essential to marinate it before cooking to ensure it's enjoyed cleanly without polarizing preferences.
  • Scallops can become tough if overcooked, so it's important to cook them quickly until tender.

Recommended for

  • Those looking for a unique and luxurious nourishing dish for energy recovery.
  • Those who want to enjoy a combination of diverse textures from duck, seafood, and mushrooms all in one bite.

Shop ingredients on Coupang(Ad)

Duck meatMirinGarlicPerilla oilShiitake mushroomsScallopGarlic powderChivesGochujang sauceGround perilla seedsCheongyang chili pepperAged kimchi

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