Kang Leo's European-style Peking Duck
A simple way to enjoy European-style Peking duck at home using duck breast with a crispy skin and juicy meat.
Ingredients needed 2 servings
Recipe
Cooking tips
- Start cooking the duck in a cold pan over low heat to allow the fat to render properly and achieve crispy skin.
- Continuously baste the duck with the rendered fat for a crispy exterior and moist interior.
Recommended for
- Those who want to enjoy a special and unique restaurant-style dish at home.
- Those curious about how to cook duck breast without it being tough and in the most delicious way.
Shop ingredients on Coupang(Ad)
How did it turn out when you followed this recipe?
Loading cooking feedback…
Cooked-it reviews
No reviews yet. Be the first to leave one.
You might also like
- Aha Bujang's Peking Duck-Style Smoked Duck Roast
- Yeo Kyung-rae's Beijing-Style Stir-Fried Chomyeon
- Kim Milan's Orange Duck Breast Steak
- Striker Chef's Balsamic Duck Breast Steak
- Ttukdak Hyung's Sweet Pumpkin Stuffed with Smoked Duck
- Raymon Kim's Duck Breast Steak
- Seungwoo Dad's Duck Confit and Breast Steak
- Ttukdak Hyung's Whole Duck Barbecue
- Striker Chef's Duck Breast Steak
- YOOXICMAN Original Outside Skirt Fajita
