Kang Leo's European-style Peking Duck

Name: Kang Leo's European-style Peking Duck
Cook time: 30 min
Total time: 30 min
Yield: 2 servings
Cuisine: Korean
Ingredients: 2 pieces of duck breast; hoisin sauce (to taste); Laoganma (to taste); 1 pack of dumpling wrappers; 1/2 cucumber; 1 stalk of green onion; a pinch of salt; a pinch of pepper; pure olive oil (to taste)

A simple way to enjoy European-style Peking duck at home using duck breast with a crispy skin and juicy meat.

30 min Difficulty Normal Meat & mains

Main ingredients

duck breast soy sauce Lao Gan Ma dumpling wrapper cucumber green onion olive oil

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duck breast soy sauce Lao Gan Ma dumpling wrapper cucumber green onion olive oil

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Quick recipe

Cooking tips

Start cooking the duck in a cold pan over low heat to allow the fat to render properly and achieve crispy skin.
Continuously baste the duck with the rendered fat for a crispy exterior and moist interior.

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Kang Leo's European-style Peking Duck

Main ingredients

Tags

Shop ingredients on Coupang(Ad)

How did it turn out when you followed this recipe?

Aha Bujang's Peking Duck-Style Smoked Duck Roast

Yeo Kyung-rae's Beijing-Style Stir-Fried Chomyeon

Ingredients needed 2 servings

Recipe

Cooking tips

Recommended for

Kim Milan's Orange Duck Breast Steak

Striker Chef's Balsamic Duck Breast Steak

Ttukdak Hyung's Sweet Pumpkin Stuffed with Smoked Duck

Seungwoo Dad's Duck Confit and Breast Steak

Kang Leo's European-style Peking Duck

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Shop ingredients on Coupang(Ad)

How did it turn out when you followed this recipe?

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Aha Bujang's Peking Duck-Style Smoked Duck Roast

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Ingredients needed 🛒2 servings

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Kim Milan's Orange Duck Breast Steak

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Main ingredients

Tags

Ingredients needed 2 servings

Recipe

Cooking tips

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